Gluten Free Breakfast Recipes

Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Breakfast Burrito Bowl

Start your morning with this Breakfast Burrito Bowl, a hearty and satisfying twist on the traditional burrito — no wrap needed! It’s gluten-free, nourishing, and easy to customize. This bowl brings together creamy potatoes, savory sausage, fluffy eggs, and a touch of spice — all tied together with wholesome Mediterranean balance.

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Fluffy Egg White Omelet

This Fluffy Egg White Omelet is the perfect way to start your day — light, satisfying, and full of Mediterranean goodness. Made with airy egg whites, salty prosciutto, crisp asparagus, and a sprinkle of Parmesan, it’s a high-protein, low-carb breakfast that keeps you energized and focused all morning.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Kimchi and Avocado Toast

Elevate your breakfast or lunch with this Kimchi and Avocado Toast — a bold, tangy twist on a classic favorite. Creamy avocado, juicy tomato, and the fermented kick of kimchi sit atop toasted gluten-free sourdough for a snack that’s as satisfying as it is nourishing.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

White Bean Spread on Toast

Creamy, flavorful, and packed with plant-based goodness, this White Bean Spread on Toast is a deliciously satisfying snack, breakfast, or light lunch. The smooth white bean and carrot spread is spiced with paprika and garlic, while tomato paste adds richness and depth.

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High Protein Egg, Bacon and Avocado Breakfast Bowl

This breakfast bowl is the perfect combination of protein, healthy fats, and fresh veggies to start your day with lasting energy. The smoky flavor of lean bacon pairs beautifully with creamy avocado and protein-rich eggs, while red onion and bell pepper add crunch and a boost of vitamins.

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Breakfast Bowl with Roasted Almonds

Colorful, creamy, and packed with nutrition — this Breakfast Bowl with Roasted Almonds is a beautiful way to start the day. With tangy Greek yogurt, hearty gluten-free oats, earthy beetroot, sweet summer fruits, and crunchy toasted almonds, every spoonful is a mix of textures and flavors that keeps breakfast both exciting and nourishing.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Spicy Chicken Breakfast Wrap

If you’re looking for a breakfast that is filling, energizing, and packed with bold flavor, this Spicy Chicken Breakfast Wrap is the perfect choice. Juicy marinated chicken is seasoned with a zesty blend of paprika, oregano, garlic, and red pepper flakes, then wrapped up with crisp lettuce, juicy tomato, and tangy red onion.

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Zucchini Frittata

Light, fluffy, and full of flavor, a frittata is one of the easiest and most versatile dishes you can prepare. This Zucchini Frittata is the perfect example of simple ingredients coming together to create something delicious and nourishing. The tender zucchini adds freshness and a mild sweetness, while the shallot provides a gentle oniony kick.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Leek and Bacon Quiche

There’s something timeless and comforting about a freshly baked quiche. This Leek and Bacon Quiche combines the rich, savory notes of smoky bacon with the delicate sweetness of leeks, all set in a creamy egg custard and wrapped in golden pastry. It’s a versatile dish that works just as well as a hearty breakfast, a light lunch paired with salad, or even as a dinner centerpiece.

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Avocado Toast with Poached Egg

Simple, satisfying, and endlessly versatile, avocado toast with poached egg is a modern breakfast favorite that balances healthy fats, fiber, and protein in one delicious bite. Creamy smashed avocado is spread over crunchy whole-grain bread, then topped with perfectly poached eggs for a rich, velvety finish.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Maldivian Tuna and Coconut Breakfast

Inspired by the sunny shores of the Maldives, this breakfast is light yet deeply nourishing. It pairs protein-rich tuna with creamy coconut, brightened by lime juice and the gentle bite of red onion. Traditionally enjoyed with flatbread or on its own, it’s a refreshing and energizing way to start the day.

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Chia and Cottage Cheese Pudding

If you’re after a breakfast, snack, or dessert that feels indulgent but works hard for your health, this chia and cottage cheese pudding is it. With a luxuriously creamy texture, a subtle natural sweetness, and a pop of blueberry brightness, it’s a dish that satisfies without a shred of guilt.

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