Gluten Free Breakfast Recipes

Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Spicy Chicken Breakfast Wrap

If you’re looking for a breakfast that is filling, energizing, and packed with bold flavor, this Spicy Chicken Breakfast Wrap is the perfect choice. Juicy marinated chicken is seasoned with a zesty blend of paprika, oregano, garlic, and red pepper flakes, then wrapped up with crisp lettuce, juicy tomato, and tangy red onion.

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Zucchini Frittata

Light, fluffy, and full of flavor, a frittata is one of the easiest and most versatile dishes you can prepare. This Zucchini Frittata is the perfect example of simple ingredients coming together to create something delicious and nourishing. The tender zucchini adds freshness and a mild sweetness, while the shallot provides a gentle oniony kick.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Leek and Bacon Quiche

There’s something timeless and comforting about a freshly baked quiche. This Leek and Bacon Quiche combines the rich, savory notes of smoky bacon with the delicate sweetness of leeks, all set in a creamy egg custard and wrapped in golden pastry. It’s a versatile dish that works just as well as a hearty breakfast, a light lunch paired with salad, or even as a dinner centerpiece.

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Avocado Toast with Poached Egg

Simple, satisfying, and endlessly versatile, avocado toast with poached egg is a modern breakfast favorite that balances healthy fats, fiber, and protein in one delicious bite. Creamy smashed avocado is spread over crunchy whole-grain bread, then topped with perfectly poached eggs for a rich, velvety finish.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Maldivian Tuna and Coconut Breakfast

Inspired by the sunny shores of the Maldives, this breakfast is light yet deeply nourishing. It pairs protein-rich tuna with creamy coconut, brightened by lime juice and the gentle bite of red onion. Traditionally enjoyed with flatbread or on its own, it’s a refreshing and energizing way to start the day.

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Chia and Cottage Cheese Pudding

If you’re after a breakfast, snack, or dessert that feels indulgent but works hard for your health, this chia and cottage cheese pudding is it. With a luxuriously creamy texture, a subtle natural sweetness, and a pop of blueberry brightness, it’s a dish that satisfies without a shred of guilt.

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Spiced Turmeric Poached Egg Spinach

This dish brings simple ingredients to life with a hit of vibrant spice and silky texture. Think tender spinach wilted just right, juicy roasted tomatoes, and gently toasted pine nuts—all topped with perfectly poached eggs infused with golden turmeric. It's a nourishing, colorful, and delightfully light plate that feels both grounding and energizing.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Overnight Brownie Oats

Imagine waking up to a creamy, rich, and chocolatey breakfast that tastes like dessert but fuels your body like a superfood. These Overnight Brownie Oats bring together the indulgence of brownies with the nourishing goodness of oats, chia seeds, and plant-based milk—ready to enjoy straight from the fridge.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Tofu Scramble on Avo Toast

A plant-powered twist on the classic breakfast favorite, this Tofu Scramble on Avo Toast is the ultimate savory start to your day. Crumbled firm tofu is seasoned with a golden blend of turmeric, garlic, onion powder, and paprika, then made rich and creamy with tahini, nutritional yeast, and a splash of oat milk.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Spicy Egg and Mango Flatbreads

Bring a little heat and a lot of flavor to your next brunch or quick lunch with these Spicy Egg and Mango Flatbreads. This vibrant, Indian-inspired dish combines the rich creaminess of yogurt, the sweetness of mango chutney, and the warmth of chili for a perfectly balanced bite.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Kiwi Granola Chia Pudding

Looking for a nourishing breakfast or a light snack that feels like a treat but fuels you like a champ? This Kiwi Granola Chia Pudding layers creamy chia pudding with sweet-tart kiwi and a crunchy topping of gluten-free granola — all naturally sweetened with a drizzle of vegan honey.

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Herby Tomato and Cottage Cheese Bowl

Simple ingredients, bold flavor—this Herby Tomato and Cottage Cheese Bowl is the perfect combination of creamy, savory, and refreshingly herbaceous. With juicy cherry tomatoes, fragrant basil and parsley, and tangy pops of capers, every bite delivers a Mediterranean-inspired twist that feels both indulgent and nourishing.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Prawn and Leek Frittata

Light, fluffy, and packed with flavor, this Prawn and Leek Frittata is a delicious way to bring elegance and protein to your breakfast, brunch, or even dinner table. It’s a no-fuss one-pan wonder that comes together in minutes but tastes like something you'd find at a chic coastal café.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Almond Quinoa Granola

Say hello to your new favorite topping, snack, or breakfast essential. This Almond Quinoa Granola brings together whole grain oatscrunchy almonds, and nutty quinoa in a beautifully golden, lightly sweetened mix. It’s oven-toasted with coconut oil and maple syrup for that irresistible crispiness and warm, cozy flavor.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Ginger Sesame Granola

Wake up your breakfast with this fragrant, nutrient-rich Ginger Sesame Granola. It's not your average oat cluster—this blend brings together warming spices, rich tahini, and a subtle sweetness from maple syrup, creating a beautifully balanced flavor profile that’s both comforting and exciting.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Smashed Edamame Toast

Take your toast game to the next level with this vibrant, protein-packed spread that’s creamy, zesty, and bursting with flavor. This savory smash blends edamame, avocado, tahini, and garlic with a splash of tamari and a hint of sesame oil for a Japanese-inspired twist.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Cacao Almond Porridge

Start your day with a nourishing hug in a bowl—this Cacao Almond Porridge blends rich, chocolatey flavor with whole food goodness. It’s cozy, naturally gluten-free, and made with simple, plant-based ingredients that leave you energized and satisfied.

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