Gluten Free Breakfast Recipes

Breakfast Bowl with Roasted Almonds

Colorful, creamy, and packed with nutrition — this Breakfast Bowl with Roasted Almonds is a beautiful way to start the day. With tangy Greek yogurt, hearty gluten-free oats, earthy beetroot, sweet summer fruits, and crunchy toasted almonds, every spoonful is a mix of textures and flavors that keeps breakfast both exciting and nourishing.

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Zucchini Frittata

Light, fluffy, and full of flavor, a frittata is one of the easiest and most versatile dishes you can prepare. This Zucchini Frittata is the perfect example of simple ingredients coming together to create something delicious and nourishing. The tender zucchini adds freshness and a mild sweetness, while the shallot provides a gentle oniony kick.

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Avocado Toast with Poached Egg

Simple, satisfying, and endlessly versatile, avocado toast with poached egg is a modern breakfast favorite that balances healthy fats, fiber, and protein in one delicious bite. Creamy smashed avocado is spread over crunchy whole-grain bread, then topped with perfectly poached eggs for a rich, velvety finish.

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Chia and Cottage Cheese Pudding

If you’re after a breakfast, snack, or dessert that feels indulgent but works hard for your health, this chia and cottage cheese pudding is it. With a luxuriously creamy texture, a subtle natural sweetness, and a pop of blueberry brightness, it’s a dish that satisfies without a shred of guilt.

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Spiced Turmeric Poached Egg Spinach

This dish brings simple ingredients to life with a hit of vibrant spice and silky texture. Think tender spinach wilted just right, juicy roasted tomatoes, and gently toasted pine nuts—all topped with perfectly poached eggs infused with golden turmeric. It's a nourishing, colorful, and delightfully light plate that feels both grounding and energizing.

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Herby Tomato and Cottage Cheese Bowl

Simple ingredients, bold flavor—this Herby Tomato and Cottage Cheese Bowl is the perfect combination of creamy, savory, and refreshingly herbaceous. With juicy cherry tomatoes, fragrant basil and parsley, and tangy pops of capers, every bite delivers a Mediterranean-inspired twist that feels both indulgent and nourishing.

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