This Velvety Pumpkin Pasta is a cozy bowl of goodness — smooth, rich, and subtly sweet with a hint of nutmeg. It’s the perfect balance of comfort food and nourishment, bringing together the warmth of fall flavors with Mediterranean simplicity. Naturally gluten-free and dairy-free, it’s a wholesome way to enjoy creamy pasta without the heaviness.

This Creamy Miso Mushroom Pasta is comfort food with a nourishing twist. The earthy flavor of oyster mushrooms pairs beautifully with the umami depth of dark miso paste, while silky oat cream creates a luscious sauce that clings perfectly to gluten-free tagliatelle.

This dish is summer in a bowl. Tender zucchini is sautéed with garlic and onion until perfectly golden, then tossed with al dente gluten-free pasta, a swirl of creamy ricotta, fresh basil, and a pop of lemon zest. Finished with grated Parmesanand a pinch of red pepper flakes, it’s a comforting yet light pasta that feels indulgent without weighing you down.

This Arugula Pesto Pasta is a vibrant, gluten-free Mediterranean-inspired dish bursting with bold flavors and nourishing ingredients. Peppery arugula, aromatic basil, and creamy nuts blend together into a luscious pesto that coats every bite of tender gluten-free penne. It’s quick to make, full of antioxidants, and ideal for both lunch and dinner.

This Creamy Broccoli Pasta is where comfort food meets wholesome, feel-good eating. Loaded with vibrant greens like broccoli, spinach, peas, leeks, and green onions, this pasta is as nourishing as it is satisfying.

This creamy, dreamy pasta brings serious comfort with a Mediterranean soul. Tender gluten-free tagliatelle is coated in a silky coconut milk sauce infused with garlic, sun-dried tomatoes, and just the right kick of paprika and chili. Fresh spinach wilts perfectly into the mix, adding vibrant color and a boost of nutrients, while vegan parmesan brings the savory finish every pasta dish deserves.

This comforting yet health-conscious pasta dish brings together the creamy richness of spinach and artichoke dip with juicy chicken and gluten-free lentil pasta. It’s a nutrient-packed spin on a classic, giving you that indulgent, cozy feeling while still aligning with your wellness goals.

This Lemon and Herb Salmon Pasta is a zesty, feel-good dish that’s as nutritious as it is delicious. Tossed with tender gluten-free pasta shells, a creamy lemon-Greek yogurt sauce, fresh herbs, and flaky hot-smoked salmon—this recipe delivers bold flavor and wholesome comfort in every forkful.

This Lemon Avocado Pasta Bowl is a sunshine-filled dish that’s as comforting as it is refreshing. Gluten-free pasta is tossed with crisp-tender asparagus, juicy cherry tomatoes, and a creamy avocado-lemon sauce that’s packed with zesty flavor and a subtle kick of garlic and red pepper flakes.