Spinach and Sun-Dried Tomato Pasta

🍝 Spinach and Sun-Dried Tomato Pasta

Vegan-Friendly | Vegetarian | Gluten-Free | Comfort Food with a Twist

This creamy, dreamy pasta brings serious comfort with a Mediterranean soul. Tender gluten-free tagliatelle is coated in a silky coconut milk sauce infused with garlic, sun-dried tomatoes, and just the right kick of paprika and chili. Fresh spinach wilts perfectly into the mix, adding vibrant color and a boost of nutrients, while vegan parmesan brings the savory finish every pasta dish deserves.

Topped with fragrant basil leaves and served piping hot, this dish is a beautiful balance of cozy and fresh—ideal for a weeknight dinner that feels like something special. Quick to make, endlessly satisfying.

Health & Nutrition Benefits

• Gluten-Free Goodness – Made with gluten-free tagliatelle, this dish is gentle on digestion and suitable for those with gluten sensitivities or celiac.

• Plant-Powered Protein & Iron – Spinach adds a punch of plant-based iron and antioxidants like lutein, supporting healthy eyes and immune function

• Heart-Healthy Fats – The coconut milk provides creamy texture without dairy, along with beneficial fats that support brain and heart health.

• Rich in Antioxidants – Sun-dried tomatoes are concentrated in lycopene, an antioxidant known to support skin health and reduce inflammation.

• Dairy-Free Indulgence – Vegan parmesan offers that cheesy flavor without lactose, perfect for dairy-free or plant-based eaters.

• Mood & Metabolism Boost – A touch of chili and paprika can gently boost metabolism and circulation, while adding flavor without extra calories.