Gluten Free Vegan Snack Recipes

Cashew and Ginger Energy Balls

Cashews are rich in heart-healthy monounsaturated fats, magnesium, and plant protein. They help support energy metabolism, muscle recovery, and skin health while providing that creamy, nutty base for these energy bites.

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Multi-Seed Crackers

These Multi-Seed Crackers are the perfect wholesome snack — crisp, flavorful, and loaded with nutrient-dense seeds. Inspired by Mediterranean simplicity, they’re made with real, clean ingredients and baked to golden perfection.

Packed with fiber, healthy fats, and plant-based protein, these crackers make an ideal base for vegan dips, vegan cheeses, or avocado spreads.

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Mocha Energy Balls

These Mocha Energy Balls are the perfect bite-sized treat when you need a boost of energy and focus. Combining the bold flavors of coffee and dark chocolate with the creaminess of almond butter and coconut milk, they’re indulgent yet nourishing. Naturally gluten-free and refined-sugar-conscious, they strike the balance between dessert and functional snack.

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Tofu Summer Rolls with Caesar Sauce

Fresh, crunchy, and bursting with flavor, these Tofu Summer Rolls with Caesar Sauce are a light yet satisfying meal or snack. Instead of the usual Asian-style fillings, this twist combines creamy avocado, crisp Romaine, and savory Parmesan with golden pan-fried tofu, all wrapped in delicate rice paper. Dip them in Vegan Caesar dressing for a bold, tangy finish — perfect for warm days when you want something refreshing but filling.

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Mocha Energy Balls

When your sweet tooth strikes but you still want to keep it simple and nourishing, these Stuffed Banana Chocolate Bites are your go-to guilt-free indulgence. Thick banana slices are filled with creamy natural peanut butter, then frozen to achieve a satisfyingly cool and chewy texture. As if that’s not dreamy enough, each piece gets coated in melted dark chocolate blended with a touch of coconut oil for that luscious, glossy shell.

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