Gluten Free Vegan Dessert Recipes

Gluten Free Vegan Dessert Angela van Schaijk Gluten Free Vegan Dessert Angela van Schaijk

Chocolate Nut Butter Cups with Ganache

These indulgent chocolate nut butter cups take the classic treat to the next level with a silky dark chocolate ganache center. Naturally sweetened with dates, they’re rich, fudgy, and satisfyingly decadent while still being made from wholesome ingredients. Perfect for a guilt-free dessert, a sweet afternoon pick-me-up, or even a homemade gift!

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Gluten Free Vegan Dessert Angela van Schaijk Gluten Free Vegan Dessert Angela van Schaijk

Chocolate Chia Flax Seed Pudding

Chocolate pudding doesn’t have to be a guilty pleasure. This gluten-free twist turns a classic dessert into a nourishing treat that fuels your body with goodness. With the creaminess of chia and flax seeds, the richness of cocoa, and the natural sweetness of blueberries, this pudding feels indulgent but is packed with nutrients.

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Mocha Energy Balls

These Mocha Energy Balls are the perfect bite-sized treat when you need a boost of energy and focus. Combining the bold flavors of coffee and dark chocolate with the creaminess of almond butter and coconut milk, they’re indulgent yet nourishing. Naturally gluten-free and refined-sugar-conscious, they strike the balance between dessert and functional snack.

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Ferrero Rocher Energy Balls

Inspired by the classic treat, these Ferrero Rocher Energy Balls bring together the nutty crunch of hazelnuts, the richness of dark chocolate, and the smooth sweetness of maple syrup — all in a wholesome, gluten-free form. They capture the luxurious flavor of a truffle but with nourishing, natural ingredients that provide lasting energy

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Gluten Free Vegan Dessert Angela van Schaijk Gluten Free Vegan Dessert Angela van Schaijk

Peanut Butter Oat Ice Cream

If you’re looking for a dairy-free ice cream that’s rich, creamy, and unbelievably indulgent, this Peanut Butter Oat Ice Cream is a must-try! Made with oat cream for a luscious base, natural peanut butter for protein and flavor, and sweetened with pure maple syrup, it’s a simple treat that tastes gourmet.

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Plant-Based Crème Brûlée

Crème brûlée is the ultimate classic French dessert—rich, creamy custard with that signature glassy sugar top you crack with a spoon. But this plant-based version gives the traditional treat a nourishing, modern spin. Using a dreamy combo of full-fat coconut milk and almond milk, thickened naturally with agar-agar (a seaweed-based gelatin alternative), it delivers that same velvety texture without a drop of dairy or a single egg.

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3-Ingredient Pecan Cookies

These 3-Ingredient Pecan Cookies are the definition of effortless indulgence. Made with nothing but pecans, dates, and a splash of maple syrup, they’re naturally sweetened, rich in flavor, and wonderfully chewy with just the right amount of crunch. No flour, no eggs, no added sugar—just pure, wholesome ingredients that come together in minutes.

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3-Ingredient PB Cookies

Simple can be so satisfying. These 3-Ingredient Peanut Butter Cookies are the perfect example of how just a few wholesome ingredients can create something utterly delicious. Soft, chewy, and full of rich peanut butter flavor, they come together in minutes with zero fuss. Whether you’re short on time, avoiding refined sugars, or just craving a naturally sweet snack, these cookies check every box.

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Gluten Free Vegan Dessert Angela van Schaijk Gluten Free Vegan Dessert Angela van Schaijk

Energising Matcha Chia Pudding

This vibrant pudding is the perfect balance of creamy, refreshing, and energising. The earthy notes of matcha blend beautifully with the natural sweetness of fruit, while chia seeds create a smooth, pudding-like texture. It’s a simple yet powerful dish — ideal as a breakfast, post-workout snack, or light dessert.

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