Peanut Butter Oat Ice Cream

Peanut Butter Oat Ice Cream 🍦🥜

If you’re looking for a dairy-free ice cream that’s rich, creamy, and unbelievably indulgent, this Peanut Butter Oat Ice Cream is a must-try! Made with oat cream for a luscious base, natural peanut butter for protein and flavor, and sweetened with pure maple syrup, it’s a simple treat that tastes gourmet. With no churning required, you’ll have a silky-smooth, nutty dessert ready to scoop and enjoy.

Why You’ll Love It

• Dairy-free & vegan: Oat cream makes it ultra-creamy without milk or cream.

• Protein-rich: Peanut butter gives it a satisfying boost.

• Naturally sweetened: Maple syrup adds sweetness with depth.

• Customizable: Top with chocolate shavings, nuts, or a drizzle of melted peanut butter.

Ingredient Benefits

Pure Maple Syrup

• Natural sweetener with antioxidants and minerals.

• Provides a subtle caramel-like sweetness.

Unsweetened Oat Cream

• The perfect plant-based substitute for dairy cream.

• Makes the ice cream soft, smooth, and rich.

Smooth Peanut Butter

• Adds protein, healthy fats, and indulgent creaminess.

• Provides that nutty flavor peanut butter lovers can’t resist.

Vanilla Extract

• Rounds out the flavors with a warm, sweet note.

Chocolate Shavings (Optional)

• Adds texture and a hint of luxury.

• Pairs beautifully with the nutty base.

Creamy, nutty, and naturally sweet — this is a freezer staple for any peanut butter fan. One bite and you’ll forget all about store-bought ice cream!Peanut Butter Oat Ice Cream 🍦🥜✨