Chocolate Nut Butter Cups with Ganache

Gluten Free Vegan Dessert
Written By Angela van Schaijk

Chocolate Nut Butter Cups with Ganache 🍫🥜✨

These indulgent chocolate nut butter cups take the classic treat to the next level with a silky dark chocolate ganache center. Naturally sweetened with dates, they’re rich, fudgy, and satisfyingly decadent while still being made from wholesome ingredients. Perfect for a guilt-free dessert, a sweet afternoon pick-me-up, or even a homemade gift!

Benefits of Each Ingredient

Medjool Dates 🌴

  • Naturally sweet, packed with fiber, potassium, and antioxidants.

  • Provide natural energy without refined sugar.

Oat Milk 🥛

  • Creamy and plant-based, with a mild flavor that enhances the chocolate.

  • Often fortified with calcium and vitamin D.

Peanut Butter 🥜

  • Rich in protein and healthy fats to keep you fuller for longer.

  • Adds a nutty depth of flavor and creaminess to the base.

Cocoa Powder 🍫

  • A powerful source of antioxidants, especially flavonoids.

  • Enhances mood and provides a rich chocolatey taste.

Dark Chocolate (70–80%) 🍫

  • Contains less sugar than milk chocolate while offering heart-healthy antioxidants.

  • Adds indulgence with a velvety texture for the ganache.

These cups are a perfect no-bake treat that look as good as they taste. Store them in the fridge for a quick chocolate fix or freeze for longer-lasting sweetness.

Angela van Schaijk
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