Lemon Avocado Pasta Bowl

🍋 Lemon Avocado Pasta Bowl

Gluten-Free | Vegan | Vegetarian | Vibrant | Creamy & Fresh

This Lemon Avocado Pasta Bowl is a sunshine-filled dish that’s as comforting as it is refreshing. Gluten-free pasta is tossed with crisp-tender asparagus, juicy cherry tomatoes, and a creamy avocado-lemon sauce that’s packed with zesty flavor and a subtle kick of garlic and red pepper flakes. Fresh dill brings a springy herbal note that ties everything together.

It’s quick to make, light on the stomach, and big on flavor—perfect for weeknight dinners, meal prep, or a feel-good lunch.

What Makes It Shine:

🍝 Gluten-Free Pasta
The perfect base—tender, chewy, and ideal for soaking up the silky avocado sauce.

🥑 Creamy Avocado Sauce
Blended with lemon zest, juice, garlic, and red pepper flakes for a fresh, tangy, and spicy kick—no dairy needed.

🌱 Asparagus & Tomatoes
Bright, seasonal veggies that add crunch, color, and juicy bursts of flavor.

🌿 Fresh Dill
A delicate herb that lifts everything with a whisper of freshness and green.

This bowl is proof that creamy doesn’t have to mean heavy—and pasta can totally feel like a salad.