Zucchini Basil and Ricotta Pasta

🍋🌿 Zucchini Basil and Ricotta Pasta

Creamy, Herbaceous & Bursting with Summer Flavor

This dish is summer in a bowl. Tender zucchini is sautéed with garlic and onion until perfectly golden, then tossed with al dente gluten-free pasta, a swirl of creamy ricotta, fresh basil, and a pop of lemon zest. Finished with grated Parmesanand a pinch of red pepper flakes, it’s a comforting yet light pasta that feels indulgent without weighing you down.

🌟 Why You’ll Love It

🌱 Fresh & Herb-Forward

Fragrant basil and lemon zest bring bright, garden-fresh flavor to every bite.

🧀 Creamy, But Not Heavy

Ricotta melts into the warm pasta for a luscious, light creaminess—no heavy sauce needed.

🍝 Cozy Yet Clean

The kind of comfort food you’ll crave on warm evenings or cozy lunches—nourishing, not nap-inducing.

⏱️ Weeknight Wonder

Ready in about 30 minutes and totally meal-prep friendly.

Serve it as a meatless main or pair with grilled chicken or shrimp for a protein boost. Either way, it’s a pasta night win!