This dish is summer in a bowl. Tender zucchini is sautéed with garlic and onion until perfectly golden, then tossed with al dente gluten-free pasta, a swirl of creamy ricotta, fresh basil, and a pop of lemon zest. Finished with grated Parmesanand a pinch of red pepper flakes, it’s a comforting yet light pasta that feels indulgent without weighing you down.