Leek and Bacon Quiche

🥧 Leek and Bacon Quiche

There’s something timeless and comforting about a freshly baked quiche. This Leek and Bacon Quiche combines the rich, savory notes of smoky bacon with the delicate sweetness of leeks, all set in a creamy egg custard and wrapped in golden pastry. It’s a versatile dish that works just as well as a hearty breakfast, a light lunch paired with salad, or even as a dinner centerpiece.

The balance of flavors is simple yet satisfying—bacon adds depth, leeks bring subtle freshness, and mature cheese ties everything together with a sharp, nutty finish. With every bite, you get a perfect mix of flaky crust, velvety filling, and comforting warmth.

Benefits of Each Ingredient

• Savory Pie Dough → Provides energy through complex carbohydrates and acts as the base for a satisfying meal.

• Leeks → High in antioxidants, fiber, and vitamins A, C, and K; support digestion and immune health.

• Bacon (lean strips) → Adds protein and minerals like selenium and zinc, while enhancing flavor with smokiness.

• Eggs → Packed with protein, healthy fats, and essential nutrients like choline for brain health.

• Whole Milk → A source of calcium and vitamin D for bone strength, plus creaminess in the custard.

• Mature Cheese → Rich in protein, calcium, and flavor-boosting compounds that make the dish more satisfying.

A classic quiche recipe that brings together richness, freshness, and nourishment—perfect for any time of the day.