Gluten Free Breakfast Recipes

Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Spicy Egg and Mango Flatbreads

Bring a little heat and a lot of flavor to your next brunch or quick lunch with these Spicy Egg and Mango Flatbreads. This vibrant, Indian-inspired dish combines the rich creaminess of yogurt, the sweetness of mango chutney, and the warmth of chili for a perfectly balanced bite.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Prawn and Leek Frittata

Light, fluffy, and packed with flavor, this Prawn and Leek Frittata is a delicious way to bring elegance and protein to your breakfast, brunch, or even dinner table. It’s a no-fuss one-pan wonder that comes together in minutes but tastes like something you'd find at a chic coastal café.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Tofu ‘Egg’ Salad Toast

This Tofu ‘Egg’ Salad Toast is a plant-powered twist on a deli classic — creamy, savory, satisfying, and full of texture. It swaps traditional eggs for firm tofu, blended with a mix of creamy vegan mayo, fresh herbs, a hint of mustard, and that signature yellow color and earthy flavor from turmeric.

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