Gluten Free Breakfast Recipes
Spicy Egg and Mango Flatbreads
Bring a little heat and a lot of flavor to your next brunch or quick lunch with these Spicy Egg and Mango Flatbreads. This vibrant, Indian-inspired dish combines the rich creaminess of yogurt, the sweetness of mango chutney, and the warmth of chili for a perfectly balanced bite.
Hearty Sausage and Bean Breakfast Stew
Hearty, rich, and deeply satisfying, this breakfast stew is a savory comfort dish that brings serious flavor to your morning table. Combining golden-browned chicken sausages, savory ground pork, and creamy cannellini beans, it’s packed with protein and soul-warming warmth.
Prawn and Leek Frittata
Light, fluffy, and packed with flavor, this Prawn and Leek Frittata is a delicious way to bring elegance and protein to your breakfast, brunch, or even dinner table. It’s a no-fuss one-pan wonder that comes together in minutes but tastes like something you'd find at a chic coastal café.
Tofu ‘Egg’ Salad Toast
This Tofu ‘Egg’ Salad Toast is a plant-powered twist on a deli classic — creamy, savory, satisfying, and full of texture. It swaps traditional eggs for firm tofu, blended with a mix of creamy vegan mayo, fresh herbs, a hint of mustard, and that signature yellow color and earthy flavor from turmeric.
Hearty Mexican Breakfast Tacos
Wake up your mornings with a flavor-packed fiesta! These Hearty Mexican Breakfast Tacos are loaded with fresh veggies, protein-rich black beans, and fluffy scrambled eggs—all nestled inside warm, gluten-free tortillas.