Gluten Free Dinner Recipes

Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk

Keto Pepperoni Pizza Waffles

These savory pizza-inspired waffles are the perfect low-carb comfort food. Made with a base of eggs, almond flour, Parmesan, and psyllium husk, they crisp up beautifully in the waffle iron. Topped with tomato sauce, melted cheddar cheese, and pepperoni slices, they taste just like pizza but without the carb crash. Ideal as a fun lunch, snack, or even a party-friendly keto appetizer.

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Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk

Zucchini Frittata

Light, fluffy, and full of flavor, a frittata is one of the easiest and most versatile dishes you can prepare. This Zucchini Frittata is the perfect example of simple ingredients coming together to create something delicious and nourishing. The tender zucchini adds freshness and a mild sweetness, while the shallot provides a gentle oniony kick.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Loaded Taco Sweet Potatoes

Say hello to your new weeknight favorite: Loaded Taco Sweet Potatoes—a delicious fusion of spicy taco meat, velvety sweet potatoes, and zesty fresh salsa. This dish brings together the comfort of a baked potato with all the flavors of your favorite taco night, offering a healthier, nutrient-packed alternative that doesn’t skimp on satisfaction.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Soy Pork Chops with Spicy Cucumber Salad

This dish brings together tender, savory-sweet pork chops marinated in tamari, ginger, and sesame, paired with a bold and refreshing spicy cucumber salad. It’s the perfect balance of umami, spice, and crunch, making it a light but satisfying meal that feels both comforting and energizing.

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Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk

Black Bean Steak Stir Fry

Bring the bold flavors of your favorite takeout into your kitchen with this quick and fiery Black Bean Steak Stir Fry. This dish is all about simplicity and punchy ingredients — perfectly seared tender steak, crisp asparagus, and aromatic ginger and garlic all coated in a glossy, umami-packed black bean sauce.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Chicken and Veggie Stir Fry

This stir fry is a one-pan wonder—lean ground chicken, colorful mixed vegetables, and a sweet-savory sauce come together in minutes. It’s high in protein, loaded with vitamins, and perfect for a balanced lunch or dinner that doesn’t sacrifice flavor for convenience.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Quinoa and Lentils with Garlicky Pumpkin Seeds

This hearty and wholesome dish is a celebration of texture and flavor, built around protein-packed staples and layered with savory, tangy, and creamy elements. Nutty quinoa and earthy lentils form a satisfying base, made vibrant with a generous spoonful of creamy tofu ricotta and a bright pop of homemade pickled red onions.

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Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk

Spinach, Zucchini and Pea Fritatta

This frittata is a perfect combination of fluffy eggs, fresh greens, and creamy cheeses. Bursting with color and flavor, it’s a versatile dish suitable for breakfast, brunch, or even a light dinner. Quick to prepare and full of nutrient-dense ingredients, it’s ideal for anyone looking for a high-protein, low-carb meal that keeps you full and energized.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Zesty Cajun Chicken

Looking to spice up your weeknight dinners? This Zesty Cajun Chicken delivers big flavor with minimal effort. Juicy chicken thighs are generously coated in bold Cajun spices, seared until golden, then simmered in a creamy, tangy Cajun lime sauce that packs a real punch.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Ground Beef and Potato Curry

This wholesome, one-pot curry brings together tender chunks of potato, lean ground beef, and sweet green peas in a rich tomato-based curry sauce. Simmered slowly in fragrant spices and savory beef stock, it’s the kind of cozy dish that warms you from the inside out.

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Gluten Free Dinner, Gluten Free Low Carb Angela van Schaijk Gluten Free Dinner, Gluten Free Low Carb Angela van Schaijk

Dijon and Turmeric Tuna Parcels

Wrap up something fresh and nourishing with these Dijon and Turmeric Tuna Parcels—a vibrant, wholesome meal that delivers bold flavor and functional ingredients all in one easy-to-bake foil pack. These parcels combine flaky tuna steaks, golden turmeric, hearty kale, and tender sliced potatoes, all tied together with a creamy Dijon-mayo glaze that’s got just the right amount of zing.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Meal Prep Jerk Chicken and Pineapple Salsa

This gluten-free jerk chicken with pineapple black bean salsa is where fiery island spice meets juicy tropical freshness. Perfectly seasoned chicken breasts are paired with a zesty salsa that’s bursting with color and nutrients—served over fluffy cooked rice for a balanced, meal-prep-ready lunch or dinner.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Sheet Pan Chicken with Peas and Carrots

This is your go-to, low-effort, high-reward dinner. Juicy chicken thighs are marinated in a creamy blend of yogurt, dill, mint, and garlic, then roasted to crispy perfection atop a bed of peas, carrots, and potatoes. As it all bakes together, the flavors mingle, the veggies caramelize, and the result is a golden, deeply savory sheet pan meal that tastes like home—but with a flavorful twist.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Baked Tomato, Bean and Egg Skillet

This cozy, protein-rich skillet is comfort food with a Mediterranean soul. Whole plum tomatoes simmer down into a rich, tangy base, while mixed beans and baby spinach soak up every bit of flavor. Eggs are cracked right on top, then baked until just set—creamy yolks and all—while ribbons of smoked ham melt into the mix for an irresistible savory finish.

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