Rendang Spiced Beef and Cauliflower Rice

🥥 Rendang-Spiced Beef with Cauliflower Rice

Gluten-Free | Dairy-Free | Low-Carb | High-Protein | Southeast Asian Inspired

Take your taste buds on a trip to Southeast Asia with this bold and comforting Rendang-Spiced Beef with Cauliflower Rice. This dish brings the deep, aromatic richness of rendang spice—traditionally used in Indonesian cooking—into a quick and easy gluten-free meal that’s full of flavor, not fuss.

Savory ground beef is simmered in creamy coconut milk and infused with warm rendang spices, while fluffy cauliflower rice soaks up all that delicious sauce. Finished with fresh mint, this low-carb comfort bowl delivers exotic flavor with zero grains and all the goodness.

Why You’ll Love It (Ingredient Benefits):

🥩 Lean Ground Beef
A great source of high-quality protein, iron, and B12—supporting muscle health, energy, and satiety.

🥥 Light Coconut Milk
Adds creaminess and authentic Southeast Asian flavor, while keeping things dairy-free. Coconut milk also provides healthy fats that fuel the body and enhance the absorption of fat-soluble nutrients.

🌿 Rendang Spice
This warm, fragrant blend includes ingredients like ginger, turmeric, and chili—rich in antioxidants and anti-inflammatory compounds that bring both flavor and wellness benefits.

🌱 Cauliflower Rice
A low-carb, naturally gluten-free rice alternative that’s rich in fiber, vitamin C, and phytonutrients. It makes this dish lighter without sacrificing texture or satisfaction.

🌿 Fresh Mint
Cooling and refreshing, mint helps balance the richness of the beef and coconut while supporting digestion.