Spinach, Zucchini and Pea Fritatta

Spinach, Zucchini, and Pea Frittata – Light, Fluffy, and Veggie-Packed

This frittata is a perfect combination of fluffy eggs, fresh greens, and creamy cheeses. Bursting with color and flavor, it’s a versatile dish suitable for breakfast, brunch, or even a light dinner. Quick to prepare and full of nutrient-dense ingredients, it’s ideal for anyone looking for a high-protein, low-carb meal that keeps you full and energized.

The addition of zucchini and peas brings a delicate sweetness and freshness, while the spinach adds a vibrant green boost of vitamins and minerals. Creamy feta and ricotta melt into the eggs, creating a rich, satisfying texture without overpowering the fresh vegetables.

Ingredient Benefits

  • Eggs – High-quality protein and essential amino acids support muscle repair and maintenance, while providing important nutrients like choline for brain health.

  • Zucchini – Low in calories but rich in vitamins C and A, potassium, and antioxidants, zucchini helps support immune function and heart health.

  • Feta Cheese – Adds a tangy flavor and provides calcium and protein for bone and muscle support.

  • Ricotta Cheese – Soft and creamy, ricotta is rich in protein and healthy fats, making the frittata more satisfying and keeping you full longer.

  • Baby Spinach – Packed with iron, magnesium, and vitamins A, C, and K, spinach supports blood health, immunity, and bone strength.

  • Green Peas – Provide plant-based protein, fiber, and antioxidants, helping regulate digestion and supporting steady energy levels.

  • Green Onions – Add mild flavor and contain antioxidants and vitamin K for overall wellness.

Flavor Variations & Tips

  1. Herbal Twist – Add fresh dill, parsley, or basil for an aromatic punch.

  2. Spicy Kick – Sprinkle in a pinch of chili flakes or finely diced jalapeño for heat.

  3. Cheese Swap – Substitute feta with goat cheese or parmesan for a different flavor profile.

  4. Extra Veggies – Include bell peppers, mushrooms, or cherry tomatoes to boost fiber and antioxidants.

  5. Mini Frittatas – Bake in a muffin tin for individual portions, perfect for meal prep.

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