Bright, briny, and beautifully balanced — this Easy Fish Piccata is a simple yet elegant dish that delivers big flavor with minimal effort. Lightly dredged white fish is pan-seared until golden, then bathed in a buttery lemon-caper sauce that’s equal parts zesty and comforting.

Bring the bold flavors of your favorite takeout into your kitchen with this quick and fiery Black Bean Steak Stir Fry. This dish is all about simplicity and punchy ingredients — perfectly seared tender steak, crisp asparagus, and aromatic ginger and garlic all coated in a glossy, umami-packed black bean sauce.

A bright, briny twist on the classic piccata, this cauliflower version is crispy, citrusy, and perfect for weeknights or dinner parties alike. Think golden cauliflower “steaks” in a lemon-caper sauce that hits all the right savory-tangy notes.