Keto Pepperoni Pizza Waffles
🧇🍕 Keto Pepperoni Pizza Waffles – Crispy, Cheesy & Low-Carb
These savory pizza-inspired waffles are the perfect low-carb comfort food. Made with a base of eggs, almond flour, Parmesan, and psyllium husk, they crisp up beautifully in the waffle iron. Topped with tomato sauce, melted cheddar cheese, and pepperoni slices, they taste just like pizza but without the carb crash. Ideal as a fun lunch, snack, or even a party-friendly keto appetizer.
Ingredient Benefits
Eggs – Bind the batter, add protein, and help with structure.
Parmesan Cheese – Provides a salty, nutty flavor while keeping carbs minimal.
Almond Flour – Low-carb alternative to wheat flour; adds texture.
Psyllium Husk Powder – Adds fiber, helping with digestion and giving the waffles a bread-like bite.
Bacon Grease or Butter – Infuses richness and flavor.
Baking Powder – Ensures a light, fluffy waffle base.
Italian Seasoning – Brings classic pizza herb flavors.
Tomato Sauce – Provides tangy, savory balance (use sugar-free for strict keto).
Cheddar Cheese – Melts beautifully for a gooey topping.
Pepperoni – Classic pizza topping, adds protein and flavor punch.
Serving Ideas
Pizza Night Swap – Serve with a fresh green salad for a complete keto meal.
Dipping Style – Cut into strips and dip in marinara or garlic butter.
Extra Toppings – Add olives, mushrooms, or jalapeños before baking the cheese topping.
Meal Prep – Make ahead, store in the fridge, and reheat in the oven or air fryer.