Gluten Free Dinner Recipes

Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Loaded Taco Sweet Potatoes

Say hello to your new weeknight favorite: Loaded Taco Sweet Potatoes—a delicious fusion of spicy taco meat, velvety sweet potatoes, and zesty fresh salsa. This dish brings together the comfort of a baked potato with all the flavors of your favorite taco night, offering a healthier, nutrient-packed alternative that doesn’t skimp on satisfaction.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Rustic White Bean Stew

This hearty, wholesome stew is everything you want in a comfort dish—creamy white beans simmered with aromatic garlic and onions, fresh basil, and a generous handful of baby spinach for a nourishing green lift. Finished with melty vegan Parmesan, it's the perfect balance of rustic charm and creamy indulgence.

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Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk

Black Bean Steak Stir Fry

Bring the bold flavors of your favorite takeout into your kitchen with this quick and fiery Black Bean Steak Stir Fry. This dish is all about simplicity and punchy ingredients — perfectly seared tender steak, crisp asparagus, and aromatic ginger and garlic all coated in a glossy, umami-packed black bean sauce.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Chicken and Veggie Stir Fry

This stir fry is a one-pan wonder—lean ground chicken, colorful mixed vegetables, and a sweet-savory sauce come together in minutes. It’s high in protein, loaded with vitamins, and perfect for a balanced lunch or dinner that doesn’t sacrifice flavor for convenience.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Quinoa and Lentils with Garlicky Pumpkin Seeds

This hearty and wholesome dish is a celebration of texture and flavor, built around protein-packed staples and layered with savory, tangy, and creamy elements. Nutty quinoa and earthy lentils form a satisfying base, made vibrant with a generous spoonful of creamy tofu ricotta and a bright pop of homemade pickled red onions.

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Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk Gluten Free Dinner, Gluten Free Low Carb Dinner Angela van Schaijk

Spinach, Zucchini and Pea Fritatta

This frittata is a perfect combination of fluffy eggs, fresh greens, and creamy cheeses. Bursting with color and flavor, it’s a versatile dish suitable for breakfast, brunch, or even a light dinner. Quick to prepare and full of nutrient-dense ingredients, it’s ideal for anyone looking for a high-protein, low-carb meal that keeps you full and energized.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Zesty Cajun Chicken

Looking to spice up your weeknight dinners? This Zesty Cajun Chicken delivers big flavor with minimal effort. Juicy chicken thighs are generously coated in bold Cajun spices, seared until golden, then simmered in a creamy, tangy Cajun lime sauce that packs a real punch.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Vegetable Rice Bake

This cheesy, veggie-packed rice bake is the ultimate plant-based comfort dish. A medley of tender mushrooms, carrots, and broccoli is folded through fluffy basmati rice and bound together in a creamy, dairy-free sauce made with oat milk and a sprinkle of vegan cheese.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Chickpea and Squash Stew Casserole

This Chickpea and Squash Stew Casserole is the kind of warm, rustic dish that hugs you from the inside out. Packed with nourishing vegetables and plant-based protein, it combines the sweetness of roasted butternut squash with the earthiness of mushrooms, the bold tang of black olive tapenade, and the richness of simmered tomatoes.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Ground Beef and Potato Curry

This wholesome, one-pot curry brings together tender chunks of potato, lean ground beef, and sweet green peas in a rich tomato-based curry sauce. Simmered slowly in fragrant spices and savory beef stock, it’s the kind of cozy dish that warms you from the inside out.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Meal Prep Jerk Chicken and Pineapple Salsa

This gluten-free jerk chicken with pineapple black bean salsa is where fiery island spice meets juicy tropical freshness. Perfectly seasoned chicken breasts are paired with a zesty salsa that’s bursting with color and nutrients—served over fluffy cooked rice for a balanced, meal-prep-ready lunch or dinner.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Sheet Pan Chicken with Peas and Carrots

This is your go-to, low-effort, high-reward dinner. Juicy chicken thighs are marinated in a creamy blend of yogurt, dill, mint, and garlic, then roasted to crispy perfection atop a bed of peas, carrots, and potatoes. As it all bakes together, the flavors mingle, the veggies caramelize, and the result is a golden, deeply savory sheet pan meal that tastes like home—but with a flavorful twist.

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Gluten Free Dinner Angela van Schaijk Gluten Free Dinner Angela van Schaijk

Cauliflower Caponata Bake

This Cauliflower Caponata Bake is a vibrant, veggie-packed twist on the classic Sicilian dish. Roasted cauliflower soaks up a rich tomato sauce studded with briny olives, tangy capers, sweet raisins, and soft red onions—creating a sweet-and-sour flavor explosion with every bite.

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