Oven-Baked Red Curry Chicken

🍛🔥 Oven-Baked Red Curry Chicken

Simple | Spicy | Satisfying

When you're craving something warm, bold, and comforting—but still easy enough for a weeknight—this Oven-Baked Red Curry Chicken delivers. Juicy chicken thighs are coated in a flavorful Thai red curry marinade, then baked to perfection alongside tender-crisp broccoli. The result? A savory, mildly spicy, and beautifully balanced meal that comes together with minimal prep and maximum flavor.

Finished with a sprinkle of fresh cilantro for a burst of freshness, this dish is a one-pan wonder that’s as nourishing as it is delicious. Serve it over rice, quinoa, or enjoy it as is for a lower-carb option.

Why You’ll Love It

🌶️ Bold Thai-Inspired Flavors

Red curry paste brings just the right amount of heat and depth, infusing the chicken with rich, aromatic flavor without being overpowering.

🍗 High-Quality Protein

Chicken thighs are juicy, flavorful, and provide a high dose of protein to help keep you full and energized.

🥦 Veggie-Packed Goodness

Broccoli not only adds color and crunch but also delivers fiber, vitamin C, and antioxidants to support immune function and digestion.

⏱️ Quick, One-Pan Simplicity

Minimal ingredients, minimal cleanup—just a quick marinade and bake, making it perfect for meal prep or a no-fuss dinner.

🌿 Fresh Finish

Chopped cilantro adds brightness and a refreshing contrast to the warm curry tones.