Sheet Pan Chicken with Peas and Carrots

🍗🥕 Sheet Pan Chicken with Peas and Carrots

Tender, Herb-Marinated Chicken Meets Classic Veggies – All on One Pan

This is your go-to, low-effort, high-reward dinner. Juicy chicken thighs are marinated in a creamy blend of yogurt, dill, mint, and garlic, then roasted to crispy perfection atop a bed of peas, carrots, and potatoes. As it all bakes together, the flavors mingle, the veggies caramelize, and the result is a golden, deeply savory sheet pan meal that tastes like home—but with a flavorful twist.

Why You’ll Love It

🍽️ One-Pan Wonder

Fewer dishes, less fuss, and all the flavor in just one tray.

🧄 Bold, Herby Marinade

Yogurt tenderizes the chicken while dill, mint, and garlic give it a tangy, Mediterranean flair.

🥕 Classic Comfort

Peas, carrots, and potatoes keep it nostalgic and kid-friendly.

⏱️ Hands-Off Cooking

Perfect for busy weeknights—just marinate, spread on a pan, and roast.

Serve it straight from the sheet pan or pair with a simple green salad or flatbread. Easy, comforting, and so satisfying.