Soy Pork Chops with Spicy Cucumber Salad
🥢 Soy Pork Chops with Spicy Cucumber Salad – Savory, Tangy & Refreshing
This dish brings together tender, savory-sweet pork chops marinated in tamari, ginger, and sesame, paired with a bold and refreshing spicy cucumber salad. It’s the perfect balance of umami, spice, and crunch, making it a light but satisfying meal that feels both comforting and energizing.
Ingredient Benefits
Soy Pork Chops
Pork Chops – A lean, high-quality protein source that supports muscle repair and satiety.
Fresh Ginger – Anti-inflammatory and aids digestion while adding warmth and zest.
Garlic – Boosts immunity and deepens the flavor.
Tamari – A gluten-free soy sauce alternative rich in umami.
Monk Fruit Sweetener – Provides sweetness without sugar spikes.
Sesame Oil – Adds nutty depth and healthy fats.
Rice Vinegar – Brightens flavors with a gentle tang.
Green Onion – Fresh, crisp, and adds mild sharpness.
Spicy Cucumber Salad
Cucumbers – Refreshing, hydrating, and full of antioxidants.
Shallot & Green Onions – Add a sweet-spicy bite for balance.
White Sesame Seeds – Nutty crunch and a dose of healthy fats.
Gochujang & Chili Flakes – Spicy, slightly sweet, and packed with depth.
Sesame Oil & Tamari – Rich umami with toasted nuttiness.
Rice Vinegar – Cuts through spice with freshness.
Agave Nectar – Light sweetness for balance.
Garlic – Sharp, aromatic, and immune-boosting.
Serving Ideas
As a Balanced Plate – Serve pork chops sliced over a bed of cucumber salad for a fresh main dish.
With Rice or Cauliflower Rice – To make it a fuller meal while soaking up the marinade and salad juices.
Meal Prep Option – Both pork and salad can be made ahead for quick, healthy weekday lunches.
Lettuce Wraps – Slice the pork thin, add some cucumber salad, and wrap in crisp romaine leaves for a low-carb bite.