Gluten Free Breakfast Recipes

Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Spicy Chicken Breakfast Wrap

If you’re looking for a breakfast that is filling, energizing, and packed with bold flavor, this Spicy Chicken Breakfast Wrap is the perfect choice. Juicy marinated chicken is seasoned with a zesty blend of paprika, oregano, garlic, and red pepper flakes, then wrapped up with crisp lettuce, juicy tomato, and tangy red onion.

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Chia and Cottage Cheese Pudding

If you’re after a breakfast, snack, or dessert that feels indulgent but works hard for your health, this chia and cottage cheese pudding is it. With a luxuriously creamy texture, a subtle natural sweetness, and a pop of blueberry brightness, it’s a dish that satisfies without a shred of guilt.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Overnight Brownie Oats

Imagine waking up to a creamy, rich, and chocolatey breakfast that tastes like dessert but fuels your body like a superfood. These Overnight Brownie Oats bring together the indulgence of brownies with the nourishing goodness of oats, chia seeds, and plant-based milk—ready to enjoy straight from the fridge.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Tofu Scramble on Avo Toast

A plant-powered twist on the classic breakfast favorite, this Tofu Scramble on Avo Toast is the ultimate savory start to your day. Crumbled firm tofu is seasoned with a golden blend of turmeric, garlic, onion powder, and paprika, then made rich and creamy with tahini, nutritional yeast, and a splash of oat milk.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Kiwi Granola Chia Pudding

Looking for a nourishing breakfast or a light snack that feels like a treat but fuels you like a champ? This Kiwi Granola Chia Pudding layers creamy chia pudding with sweet-tart kiwi and a crunchy topping of gluten-free granola — all naturally sweetened with a drizzle of vegan honey.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Prawn and Leek Frittata

Light, fluffy, and packed with flavor, this Prawn and Leek Frittata is a delicious way to bring elegance and protein to your breakfast, brunch, or even dinner table. It’s a no-fuss one-pan wonder that comes together in minutes but tastes like something you'd find at a chic coastal café.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Almond Quinoa Granola

Say hello to your new favorite topping, snack, or breakfast essential. This Almond Quinoa Granola brings together whole grain oatscrunchy almonds, and nutty quinoa in a beautifully golden, lightly sweetened mix. It’s oven-toasted with coconut oil and maple syrup for that irresistible crispiness and warm, cozy flavor.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Ginger Sesame Granola

Wake up your breakfast with this fragrant, nutrient-rich Ginger Sesame Granola. It's not your average oat cluster—this blend brings together warming spices, rich tahini, and a subtle sweetness from maple syrup, creating a beautifully balanced flavor profile that’s both comforting and exciting.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Smashed Edamame Toast

Take your toast game to the next level with this vibrant, protein-packed spread that’s creamy, zesty, and bursting with flavor. This savory smash blends edamame, avocado, tahini, and garlic with a splash of tamari and a hint of sesame oil for a Japanese-inspired twist.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Cacao Almond Porridge

Start your day with a nourishing hug in a bowl—this Cacao Almond Porridge blends rich, chocolatey flavor with whole food goodness. It’s cozy, naturally gluten-free, and made with simple, plant-based ingredients that leave you energized and satisfied.

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