Meet your new favorite side—or even main—dish: a bold, flavorful salad that fuses cozy comfort with zesty freshness. This Miso Potato and Cabbage Salad balances creamy baby potatoes with the crisp crunch of red cabbage, all tossed in a deeply savory miso-yogurt dressing that’s rich in umami, tangy, and just a little spicy.

This Rainbow Chickpea, Beet, and Feta Salad is a stunning, colorful bowl of goodness that tastes just as incredible as it looks. With earthy beets, creamy feta, crunchy walnuts, and protein-packed chickpeas all tossed in a luscious lemon-tahini yogurt dressing, it’s the kind of dish that feels gourmet but takes minimal effort to throw together.

Take your potato salad to the next level with this Crispy Smashed Potato Salad—a fusion of comfort and bold Asian-inspired flavor. Roasted baby potatoes are smashed until crisp, tossed with fresh cucumber and herbs, then drizzled with a luscious sesame-mayo dressing that’s creamy, nutty, and umami-packed. It's a texture-lover’s dream with a flavor punch in every bite.

This isn't your average potato salad. Bursting with Mediterranean flair, this vibrant dish brings together tender baby potatoes with sun-dried tomatoes, briny olives, roasted red peppers, and fresh herbs—all tied together with a tangy Dijon vinaigrette. It’s bold, colorful, and packed with layers of flavor that make every bite exciting.