Crispy Smashed Potato Salad

🥔 Crispy Smashed Potato Salad

Gluten-Free | Bold Flavors | Perfectly Crunchy

Take your potato salad to the next level with this Crispy Smashed Potato Salad—a fusion of comfort and bold Asian-inspired flavor. Roasted baby potatoes are smashed until crisp, tossed with fresh cucumber and herbs, then drizzled with a luscious sesame-mayo dressing that’s creamy, nutty, and umami-packed. It's a texture-lover’s dream with a flavor punch in every bite.

Great as a side dish, picnic showstopper, or satisfying lunch on its own.

Why It’s Great (Ingredient Benefits):

🥔 Baby Potatoes
Naturally gluten-free and full of potassium, these get ultra crispy when smashed and roasted—no deep frying needed.

🌿 Fresh Cilantro & Green Onion
Add bright, fresh layers that lift the richness of the dish while supporting digestion and detox.

🥒 Cucumber
Crunchy and hydrating, cucumber helps balance the dish with a cool, refreshing snap.

🌶️ Chili Oil (optional)
Brings a spicy kick that pairs perfectly with creamy and tangy elements—plus a touch of healthy fats.

🥄 Sesame Mayonnaise
Made with tahini, toasted sesame oil, miso, and mayo—this dressing is creamy with deep umami notes and healthy fats.

This isn’t your average potato salad—it’s crispy, creamy, herby, and satisfying, all while being totally gluten-free.

Next
Next

White Bean Tuna Salad