Gluten Free Salad Recipes

Gluten Free Low Carb Salad, Gluten Free Salad Angela van Schaijk Gluten Free Low Carb Salad, Gluten Free Salad Angela van Schaijk

Spicy Cucumber Salad

This Spicy Cucumber Salad is a bold yet refreshing side dish that brings together cooling cucumber with the irresistible heat of Korean-inspired flavors. Crunchy cucumbers are tossed with a vibrant dressing made from gochujang, sesame oil, tamari, and rice vinegar, creating the perfect balance of spicy, savory, tangy, and slightly sweet.

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Gluten Free Salad Angela van Schaijk Gluten Free Salad Angela van Schaijk

Miso Potato and Cabbage Salad

Meet your new favorite side—or even main—dish: a bold, flavorful salad that fuses cozy comfort with zesty freshness. This Miso Potato and Cabbage Salad balances creamy baby potatoes with the crisp crunch of red cabbage, all tossed in a deeply savory miso-yogurt dressing that’s rich in umami, tangy, and just a little spicy.

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Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk

Tuna Salad with Sweet and Spicy Peppers

This isn’t your average tuna salad. It’s a vibrant medley of bold, punchy flavors—tender tuna in olive oil tossed with crisp celerysweet red bell pepper, and a touch of heat from red chili, all finished with a sprinkle of fresh parsley. It’s quick, colorful, and just the right balance of spicy, savory, and refreshing.

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Gluten Free Salad Angela van Schaijk Gluten Free Salad Angela van Schaijk

Crispy Smashed Potato Salad

Take your potato salad to the next level with this Crispy Smashed Potato Salad—a fusion of comfort and bold Asian-inspired flavor. Roasted baby potatoes are smashed until crisp, tossed with fresh cucumber and herbs, then drizzled with a luscious sesame-mayo dressing that’s creamy, nutty, and umami-packed. It's a texture-lover’s dream with a flavor punch in every bite.

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Gluten Free Salad Angela van Schaijk Gluten Free Salad Angela van Schaijk

Sun-Dried Tomato Potato Salad

This isn't your average potato salad. Bursting with Mediterranean flair, this vibrant dish brings together tender baby potatoes with sun-dried tomatoes, briny olives, roasted red peppers, and fresh herbs—all tied together with a tangy Dijon vinaigrette. It’s bold, colorful, and packed with layers of flavor that make every bite exciting.

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Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk

Fresh Chicken and Broccoli Feta Salad

Looking for a quick, protein-packed lunch or light dinner that doesn’t skimp on flavor? This Fresh Chicken and Broccoli Feta Salad brings together tender bites of cooked chicken, vibrant steamed broccoli, creamy yogurt, and zesty mustard — all topped off with salty crumbles of feta and a fresh squeeze of lemon.

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