Gluten Free Salad Recipes

Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk

Greek Cucumber Salad

Fresh, crunchy, and full of Mediterranean flavor — this Greek Cucumber Salad is a timeless classic that works as a side dish, light lunch, or refreshing starter. With crisp cucumber, sweet cherry tomatoes, briny feta, and olives all tossed in a garlicky oregano dressing, it’s a dish that brings sunshine to your table in just minutes.

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Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk

Cured Ham, Pear and Walnut Salad

This elegant salad is a perfect balance of sweet, salty, and nutty flavors. Peppery rocket forms the base, while juicy ripe pear and creamy blue cheese add a gourmet twist. Cured ham brings savory depth, and crunchy walnuts round it off with texture. A light maple-lemon dressing ties everything together for a dish that works beautifully as a starter, light lunch, or part of a dinner spread.

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Gluten Free Low Carb Salad, Gluten Free Salad Angela van Schaijk Gluten Free Low Carb Salad, Gluten Free Salad Angela van Schaijk

Zesty Turkish Bean and Tomato Salad

Light, refreshing, and bursting with flavor, this Zesty Turkish Bean and Tomato Salad is a simple dish that delivers big on taste. Inspired by classic Mediterranean and Middle Eastern flavors, it combines juicy tomatoes, hearty butter beans, and tangy sumac with fresh herbs and lemon. Perfect as a side dish, a light lunch, or part of a mezze spread, this salad is quick to prepare and naturally gluten-free.

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Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk

Smoked Salmon and Strawberry Salad Mix

This refreshing salad combines delicate smoked salmon with the natural sweetness of ripe strawberries for a truly unique flavor pairing. Creamy mozzarella and fragrant basil add richness and freshness, while the honey-mustard dressing ties everything together with a perfect balance of tang and sweetness. It’s light, elegant, and ready in minutes—ideal for lunch, a summer starter, or a fresh side dish.

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Gluten Free Low Carb Salad, Gluten Free Salad Angela van Schaijk Gluten Free Low Carb Salad, Gluten Free Salad Angela van Schaijk

Spicy Cucumber Salad

This Spicy Cucumber Salad is a bold yet refreshing side dish that brings together cooling cucumber with the irresistible heat of Korean-inspired flavors. Crunchy cucumbers are tossed with a vibrant dressing made from gochujang, sesame oil, tamari, and rice vinegar, creating the perfect balance of spicy, savory, tangy, and slightly sweet.

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Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk

Zesty Citrus and Fennel Salad

Fresh, colorful, and bursting with sunshine! This Zesty Citrus and Fennel Salad combines juicy oranges and grapefruits with crisp fennel and shallots, creating a refreshing balance of sweet, tangy, and aromatic flavors. A sprinkle of green olives adds a savory Mediterranean touch, while mint or basil and crushed red pepper flakes lift the dish with brightness and a subtle kick.

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Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk

Tuna Salad with Sweet and Spicy Peppers

This isn’t your average tuna salad. It’s a vibrant medley of bold, punchy flavors—tender tuna in olive oil tossed with crisp celerysweet red bell pepper, and a touch of heat from red chili, all finished with a sprinkle of fresh parsley. It’s quick, colorful, and just the right balance of spicy, savory, and refreshing.

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Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Salad, Gluten Free Low Carb Salad Angela van Schaijk

Fresh Chicken and Broccoli Feta Salad

Looking for a quick, protein-packed lunch or light dinner that doesn’t skimp on flavor? This Fresh Chicken and Broccoli Feta Salad brings together tender bites of cooked chicken, vibrant steamed broccoli, creamy yogurt, and zesty mustard — all topped off with salty crumbles of feta and a fresh squeeze of lemon.

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