Cured Ham, Pear and Walnut Salad

Cured Ham, Pear & Walnut Salad πŸ₯—πŸπŸ₯“

This elegant salad is a perfect balance of sweet, salty, and nutty flavors. Peppery rocket forms the base, while juicy ripe pear and creamy blue cheese add a gourmet twist. Cured ham brings savory depth, and crunchy walnuts round it off with texture. A light maple-lemon dressing ties everything together for a dish that works beautifully as a starter, light lunch, or part of a dinner spread.

Benefits of Each Ingredient

Rocket (Arugula) 🌱

  • Peppery, nutrient-dense leafy green.

  • Rich in vitamins A, C, and K to support immunity and bone health.

Pear 🍐

  • Naturally sweet and juicy, full of fiber for digestion.

  • Balances the saltiness of cured ham and cheese.

Blue Cheese πŸ§€

  • Adds creamy texture and bold flavor.

  • Provides protein, calcium, and probiotics.

Cured Ham πŸ₯“

  • Smoky, savory protein source that pairs perfectly with sweet fruits.

  • High in flavor, so a little goes a long way.

Walnuts 🌰

  • Add crunch and heart-healthy omega-3 fats.

  • Also bring a subtle earthy note that balances sweetness.

Maple-Lemon Dressing πŸ‹πŸ―

  • Fresh, light, and slightly sweet.

  • Olive oil provides healthy fats, while lemon juice brightens the flavors.

Serve this salad with a slice of crusty gluten-free bread or as part of a festive platter. It’s an easy way to impress guests with minimal effort.

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Greek Cucumber Salad

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High Protein Egg, Bacon and Avo Breakfast Bowl