Salmon Caesar Salad
🥗 Salmon Caesar Salad – A Protein-Packed Twist on a Classic
This dish takes the beloved Caesar salad and elevates it with crispy, golden salmon filets. The creamy, garlicky Caesar dressing balances perfectly with crunchy Romaine and salty Parmesan, while the salmon adds richness, omega-3s, and heartiness—turning a side salad into a full, nourishing meal.
Ingredient Benefits
Lemon – Adds brightness and acidity, lifting the creamy dressing.
Garlic – Gives depth and savory punch to the Caesar flavor.
Parmesan – Nutty, salty, and sharp, a Caesar essential.
Mayonnaise – The base of the dressing, creamy and smooth.
Anchovies – Umami-rich, giving that authentic Caesar taste.
Romaine Lettuce – Crisp, fresh, and hydrating, the perfect base.
Salmon – A powerhouse of protein and omega-3 fatty acids, supporting heart, brain, and skin health.
Serving Ideas
With Gluten-Free Croutons – Add crunch by toasting cubed gluten-free bread in olive oil and garlic.
As a Wrap – Serve the Caesar filling in gluten-free wraps or collard greens for a handheld version.
Lighter Version – Swap mayonnaise for Greek yogurt to make a protein-rich, lighter dressing.
Meal Prep Friendly – Cook the salmon ahead and assemble fresh before serving.