Apple Walnut Salad

Apple Walnut Salad

Fresh, crunchy, and bursting with flavor, this Apple Walnut Salad is a perfect balance of sweet, savory, and nutty goodness. Fluffy quinoa forms the hearty base, while crisp apples, leafy spinach, crunchy walnuts, and tart cranberries bring texture and color. Tossed with a light maple-Dijon dressing, it’s a salad that feels satisfying enough to be a main dish yet fresh enough as a side.

Naturally gluten-free and packed with protein, fiber, and antioxidants, this salad is a nutrient-dense option for any season — equally delicious as a quick lunch, a dinner side, or a potluck favorite.

Benefits of Each Ingredient

Quinoa

  • Gluten-free whole grain that’s high in protein, including all nine essential amino acids.

  • Rich in fiber for digestive health and blood sugar balance.

  • Provides minerals like magnesium, iron, and zinc for energy and immunity.

Spinach

  • Excellent source of iron, folate, and vitamin K for blood and bone health.

  • Contains antioxidants such as lutein and beta-carotene for eye and skin health.

  • Low in calories but nutrient-dense.

Walnuts

  • Rich in omega-3 fatty acids, supporting brain and heart health.

  • Provide plant-based protein and healthy fats for satiety.

  • Contain antioxidants that help reduce inflammation.

Apples

  • Naturally sweet and high in fiber, supporting gut health and fullness.

  • Contain vitamin C for immune support.

  • Polyphenols in apples may help support heart health.

Cranberries (Unsweetened, Dried)

  • Tart and tangy flavor with powerful antioxidants.

  • Traditionally known for supporting urinary tract health.

  • Add a chewy texture and natural sweetness without refined sugar.

Red Onion

  • Contains quercetin, an antioxidant with anti-inflammatory properties.

  • Supports immune and heart health.

  • Adds sharpness and crunch to balance the sweetness of fruit and dressing.

Maple Syrup (in dressing)

  • Natural sweetener with trace minerals like manganese and zinc.

  • Adds depth and balance to the tangy mustard.

Dijon Mustard (in dressing)

  • Provides a tangy kick that enhances flavor.

  • Contains compounds from mustard seeds that may support digestion.

  • Low in calories but high in taste, helping balance the salad.

This Apple Walnut Salad is more than just a side dish — it’s a colorful, nourishing bowl of textures and flavors that can brighten up any meal.

Next
Next

Salmon Caesar Salad