Gluten Free Salad Recipes

Gluten Free Salad Angela van Schaijk Gluten Free Salad Angela van Schaijk

Greek-Style Lentil Salad

This Greek-Style Lentil Salad is bursting with color, texture, and authentic Mediterranean flavor. It’s light yet satisfying — rich in plant-based protein, healthy fats, and fiber — making it perfect for a gluten-free lunch, meal prep, or refreshing summer dinner.

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Gluten Free Salad Angela van Schaijk Gluten Free Salad Angela van Schaijk

Apple Walnut Salad

Fresh, crunchy, and bursting with flavor, this Apple Walnut Salad is a perfect balance of sweet, savory, and nutty goodness. Fluffy quinoa forms the hearty base, while crisp apples, leafy spinach, crunchy walnuts, and tart cranberries bring texture and color.

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Gluten Free Low Carb Salad, Gluten Free Salad Angela van Schaijk Gluten Free Low Carb Salad, Gluten Free Salad Angela van Schaijk

Zesty Turkish Bean and Tomato Salad

Light, refreshing, and bursting with flavor, this Zesty Turkish Bean and Tomato Salad is a simple dish that delivers big on taste. Inspired by classic Mediterranean and Middle Eastern flavors, it combines juicy tomatoes, hearty butter beans, and tangy sumac with fresh herbs and lemon. Perfect as a side dish, a light lunch, or part of a mezze spread, this salad is quick to prepare and naturally gluten-free.

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Gluten Free Salad Angela van Schaijk Gluten Free Salad Angela van Schaijk

Sun-Dried Tomato Potato Salad

This isn't your average potato salad. Bursting with Mediterranean flair, this vibrant dish brings together tender baby potatoes with sun-dried tomatoes, briny olives, roasted red peppers, and fresh herbs—all tied together with a tangy Dijon vinaigrette. It’s bold, colorful, and packed with layers of flavor that make every bite exciting.

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