Gluten Free Breakfast Recipes

High Protein Egg, Bacon and Avocado Breakfast Bowl

This breakfast bowl is the perfect combination of protein, healthy fats, and fresh veggies to start your day with lasting energy. The smoky flavor of lean bacon pairs beautifully with creamy avocado and protein-rich eggs, while red onion and bell pepper add crunch and a boost of vitamins.

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Zucchini Frittata

Light, fluffy, and full of flavor, a frittata is one of the easiest and most versatile dishes you can prepare. This Zucchini Frittata is the perfect example of simple ingredients coming together to create something delicious and nourishing. The tender zucchini adds freshness and a mild sweetness, while the shallot provides a gentle oniony kick.

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Avocado Toast with Poached Egg

Simple, satisfying, and endlessly versatile, avocado toast with poached egg is a modern breakfast favorite that balances healthy fats, fiber, and protein in one delicious bite. Creamy smashed avocado is spread over crunchy whole-grain bread, then topped with perfectly poached eggs for a rich, velvety finish.

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Chia and Cottage Cheese Pudding

If you’re after a breakfast, snack, or dessert that feels indulgent but works hard for your health, this chia and cottage cheese pudding is it. With a luxuriously creamy texture, a subtle natural sweetness, and a pop of blueberry brightness, it’s a dish that satisfies without a shred of guilt.

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