Gluten Free Bowl Recipes
Creamy Seed Oatmeal Bowl
Start your morning grounded and nourished with this cozy, creamy oatmeal bowl packed with wholesome goodness. Slow-cooked rolled oats simmered in almond milk are blended with a generous mix of seeds for a nutty crunch and sustained energy.
Nutty Tofu Sweet Potato Bowl
If you’re looking for a feel-good, flavor-packed bowl that checks all the boxes—comforting, colorful, and packed with nutrients—this Nutty Tofu Sweet Potato Bowl is your new go-to. It’s a wholesome blend of hearty ingredients that work together in perfect harmony: roasted sweet potatoes bring natural sweetness and fiber; crispy tofu adds plant-based protein.
Chickpea Sweet Potato Coconut Curry Bowl
This hearty curry is the kind of meal that wraps you in a blanket of flavor—rich, creamy, and layered with gentle spices. It’s a wholesome plant-based dish that brings together the sweetness of roasted sweet potato, the nuttiness of chickpeas, and the richness of coconut milk, all tied together with a bright splash of lime.
Jerk Prawn and Coconut Rice Bowl
Packed with bold spices and tropical flair, this fiery prawn bowl delivers big flavor with minimal fuss. Juicy, jerk-seasoned prawns are pan-seared to perfection and paired with rich, creamy coconut rice, then topped with spiced kidney beans in chili sauce for a hearty finish.
Herbed Cod and Lentil Stew Bowl
This rustic stew is comfort in a bowl—tender, flaky cod simmered gently over a bed of red lentils, aromatic garlic, and a light tomato broth. Fresh mint adds a surprising, refreshing twist that brightens the dish and elevates it from simple to sensational.