Whipped Cottage Cheese Bowl

🍓🥣 Whipped Cottage Cheese Bowl

High-Protein | Creamy | Naturally Sweetened

This Whipped Cottage Cheese Bowl is your new go-to for a quick, nourishing, and delightfully creamy breakfast or snack. With its light, mousse-like texture and the perfect balance of sweet, nutty, and tart flavors, it’s as satisfying as it is beautiful. Whipping cottage cheese transforms its texture into something almost dessert-like—smooth, airy, and indulgent—without sacrificing its stellar nutritional profile.

Paired with juicy fresh raspberries, a drizzle of maple syrup, crunchy gluten-free granola, and a swirl of almond butter, this bowl hits all the right notes: sweet, creamy, tangy, and crunchy. It’s an easy, no-cook recipe you can whip up in just minutes for a protein-packed start to your day or a post-workout refuel that tastes like a treat.

Why You’ll Love It

💪 Protein-Rich and Filling

Cottage cheese is an unsung hero when it comes to high-protein dairy. With over 20g of protein per serving, it helps keep you full, supports muscle repair, and balances blood sugar—especially when paired with healthy fats and fiber-rich toppings.

🍯 Naturally Sweetened with Maple Syrup

Maple syrup brings a touch of natural sweetness and warmth, offering minerals like zinc and manganese in addition to its classic flavor. You get the treat-like sweetness without any refined sugar.

🍓 Fresh Berries = Antioxidant Boost

Raspberries are not only delicious and tart—they’re also rich in vitamin C, fiber, and antioxidants that support immune health and help fight inflammation.

🥣 Textural Crunch from Granola

The gluten-free granola adds the perfect crunch to contrast the whipped base. It’s also a great source of whole grains, healthy fats, and fiber that supports digestion and keeps you energized.

🥜 Healthy Fats from Almond Butter

Just a tablespoon of almond butter adds a creamy richness, along with vitamin E, magnesium, and monounsaturated fats that support heart health and keep you satiated.