Packed with bold spices and tropical flair, this fiery prawn bowl delivers big flavor with minimal fuss. Juicy, jerk-seasoned prawns are pan-seared to perfection and paired with rich, creamy coconut rice, then topped with spiced kidney beans in chili sauce for a hearty finish.

This rustic stew is comfort in a bowl—tender, flaky cod simmered gently over a bed of red lentils, aromatic garlic, and a light tomato broth. Fresh mint adds a surprising, refreshing twist that brightens the dish and elevates it from simple to sensational.