Gluten Free Bowl Recipes
Slow Cooker Honey Teriyaki Chicken and Rice
This Slow Cooker Honey Teriyaki Chicken and Rice is a warm hug in a bowl—tender, fall-apart chicken thighs slow-cooked in a glossy, umami-packed sauce made with honey, tamari, mirin, garlic, and fresh ginger. It’s served over fluffy basmati rice, soaking up every drop of the rich, sticky-sweet teriyaki glaze.
BBQ Chickpea Quinoa Bowl
This BBQ Chickpea Quinoa Bowl is a vibrant, protein-packed meal that brings together smoky, tangy, and creamy flavors in one nourishing dish. The fluffy quinoa forms the perfect base, while spiced BBQ chickpeas add bold flavor and plant-based protein.
Whipped Cottage Cheese Bowl
This Whipped Cottage Cheese Bowl is your new go-to for a quick, nourishing, and delightfully creamy breakfast or snack. With its light, mousse-like texture and the perfect balance of sweet, nutty, and tart flavors, it’s as satisfying as it is beautiful.
Mediterranean Chicken and Quinoa Bowl
This Mediterranean Chicken & Quinoa Bowl is a colorful, nourishing dish that’s perfect for a wholesome lunch or light dinner. Every bite combines juicy chicken, fluffy quinoa, sweet bell pepper, and sun-dried tomatoes for that signature Mediterranean flavor — vibrant, satisfying, and full of heart-healthy nutrients.
Quinoa Tomato Coconut Curry
This cozy bowl brings together nourishing quinoa, vibrant veggies, and bold Thai-inspired spices in a creamy, tomato-coconut broth. The red curry paste packs a gentle heat, while lite coconut milk softens it with a silky finish. Quinoa adds a nutty bite and a complete protein punch, making this curry as satisfying as it is comforting.
Tuna Rice Bowl
Simple, nourishing, and full of flavor — this Tuna Rice Bowl makes a quick and protein-packed lunch or light dinner. Combining creamy tuna with fragrant sesame oil and tamari, it’s a balanced fusion of Mediterranean and Asian-inspired goodness that fits perfectly into a gluten-free lifestyle.
Sweet Chili Halloumi Couscous Bowl
This Sweet Chili Halloumi Couscous Bowl is a vibrant, gluten-free Mediterranean-inspired dish that blends zesty citrus, savory halloumi, and spicy-sweet flavors. It’s a perfect balance of freshness and indulgence — ideal for a satisfying lunch or light dinner.
Creamy Coconut Udon with Mushroom Bowl
This bowl of cozy umami goodness is everything you want on a busy weeknight or a rainy afternoon. Velvety lite coconut milk meets miso-infused broth, hearty mushrooms, and tender tofu—all swirled together with thick, chewy udon noodles and brightened with a splash of lime.
Creamy Seed Oatmeal Bowl
Start your morning grounded and nourished with this cozy, creamy oatmeal bowl packed with wholesome goodness. Slow-cooked rolled oats simmered in almond milk are blended with a generous mix of seeds for a nutty crunch and sustained energy.
Tropical Mango Chia Bowl
Start your day with a sun-kissed bowl of tropical goodness—this Mango Chia Bowl is as refreshing as it is nourishing. Creamy coconut milk and chia seeds come together to create a pudding-like base, layered with juicy mango, luscious coconut yogurt, and a satisfying sprinkle of homemade Almond Quinoa Granola for the perfect crunch.
Nutty Tofu Sweet Potato Bowl
If you’re looking for a feel-good, flavor-packed bowl that checks all the boxes—comforting, colorful, and packed with nutrients—this Nutty Tofu Sweet Potato Bowl is your new go-to. It’s a wholesome blend of hearty ingredients that work together in perfect harmony: roasted sweet potatoes bring natural sweetness and fiber; crispy tofu adds plant-based protein.
Chickpea Sweet Potato Coconut Curry Bowl
This hearty curry is the kind of meal that wraps you in a blanket of flavor—rich, creamy, and layered with gentle spices. It’s a wholesome plant-based dish that brings together the sweetness of roasted sweet potato, the nuttiness of chickpeas, and the richness of coconut milk, all tied together with a bright splash of lime.
Jerk Prawn and Coconut Rice Bowl
Packed with bold spices and tropical flair, this fiery prawn bowl delivers big flavor with minimal fuss. Juicy, jerk-seasoned prawns are pan-seared to perfection and paired with rich, creamy coconut rice, then topped with spiced kidney beans in chili sauce for a hearty finish.
Herbed Cod and Lentil Stew Bowl
This rustic stew is comfort in a bowl—tender, flaky cod simmered gently over a bed of red lentils, aromatic garlic, and a light tomato broth. Fresh mint adds a surprising, refreshing twist that brightens the dish and elevates it from simple to sensational.
 
                         
 
 
 
 
 
 
 
 
 
 
 
 
