Looking for a nourishing breakfast or a light snack that feels like a treat but fuels you like a champ? This Kiwi Granola Chia Pudding layers creamy chia pudding with sweet-tart kiwi and a crunchy topping of gluten-free granola — all naturally sweetened with a drizzle of vegan honey.

Forget everything you thought you knew about oats—these Curried Breakfast Oats are here to shake up your savory side. Packed with protein-rich edamame and infused with the warming flavors of curry, this bowl brings a new level of comfort and boldness to your morning routine.

This Tofu ‘Egg’ Salad Toast is a plant-powered twist on a deli classic — creamy, savory, satisfying, and full of texture. It swaps traditional eggs for firm tofu, blended with a mix of creamy vegan mayo, fresh herbs, a hint of mustard, and that signature yellow color and earthy flavor from turmeric.