Give leftovers a gourmet twist with this delicious Pesto Chickpea and Squash Toast—a brilliant way to transform your Chickpea & Squash Stew Casserole into a bold, rustic toast-topper. Each slice of toasted gluten-free bread is layered with herby pesto, melty plant-based mozzarella, and a generous scoop of stew, then finished with fresh basil for a burst of brightness.

These Blueberry Oat Bars are the ultimate combo of wholesome ingredients and irresistible flavor — soft, chewy, and naturally sweetened, with a zingy chia blueberry jam layered between a buttery oat base and golden crumble topping.

Crispy on the outside, tender on the inside—these Carrot and Corn Fritters are bursting with bold spices, sweet veggies, and nourishing ingredients. Paired with a cooling mint yogurt dip, they make a deliciously satisfying lunch, snack, or appetizer that’s 100% gluten-free and full of flavor.