This Avocado Cilantro Dressing is where creamy meets zesty — a perfect blend of Mediterranean simplicity and vibrant, fresh flavor. Whether drizzled over salads, grilled vegetables, or as a dip for your favorite gluten-free dishes, it brings a burst of nourishment and color to your plate.

This creamy pumpkin dip blends the earthy sweetness of pumpkin with smooth butter beans and chickpeas for a rich, velvety texture. A touch of tahini or almond butter adds depth, while garlic, cumin, and paprika bring warmth and spice. It’s a nourishing, protein-packed dip that’s perfect for cozy fall gatherings, healthy snacking, or spreading on gluten-free toast.

This vibrant, protein-packed paste is a refreshing alternative to traditional spreads. The sweetness of green peas blends perfectly with creamy tofu and avocado, while fresh mint and lemon juice brighten everything up. Smooth, light, and nourishing, it’s perfect as a dip, sandwich spread, or topping for gluten-free toast.

Nothing completes a salad, wrap, or veggie platter quite like a creamy ranch dip. This Vegan Ranch keeps all the tangy, herby goodness of the classic version while being completely dairy-free and gluten-free. With fresh herbs, a garlicky kick, and just a hint of spice, it’s the perfect all-rounder dressing to keep in your fridge. Smooth, zesty, and versatile, it works as a dip for fries, a drizzle over grain bowls, or a classic salad dressing.

A delicious twist on the classic hummus, this black bean version is creamy, zesty, and slightly smoky with a hint of spice. Perfect as a dip for veggies, a spread for gluten-free wraps, or even a topping for roasted sweet potatoes. It’s quick to make, protein-rich, and packed with bold flavors that make it a standout snack or side.

Bright, creamy, and full of plant-powered protein, this Edamame Hummus Dip is a fresh twist on the classic hummus. It’s packed with vibrant Mediterranean flavor — tahini, lemon, olive oil, and garlic — but with a Japanese-inspired touch from protein-rich edamame. Perfect as a dip, sandwich spread, or nourishing snack.

A vibrant magenta showstopper, this Beetroot Vegan Feta Dip blends creamy tahini, earthy beets, tangy lemon, and a touch of vegan feta for a stunning, nutrient-packed spread. Whether you serve it as a party dip, a sandwich layer, or a salad topper—it’s got both beauty and bold flavor in every bite.

This Red Pepper Hummus with Zucchini is a colorful, nutrient-dense snack or light lunch that’s as wholesome as it is delicious. Creamy chickpeas and smoky roasted red peppers are blended with garlic, tahini, and lemon for a bold, zesty hummus that pairs perfectly with crisp, fresh zucchini sticks and crunchy toasted pine nuts.

Say goodbye to traditional dairy ricotta and hello to this silky, tangy, and ultra-satisfying plant-based version. Made with extra-firm tofu, this creamy ricotta is seasoned simply and perfectly—zesty lemon, a touch of garlic and onion, and a generous spoonful of nutritional yeast for that subtle cheesy depth.