Creamy Vegan Ranch 🌱🥗

Nothing completes a salad, wrap, or veggie platter quite like a creamy ranch dip. This Vegan Ranch keeps all the tangy, herby goodness of the classic version while being completely dairy-free and gluten-free. With fresh herbs, a garlicky kick, and just a hint of spice, it’s the perfect all-rounder dressing to keep in your fridge. Smooth, zesty, and versatile, it works as a dip for fries, a drizzle over grain bowls, or a classic salad dressing.

Benefits of Each Ingredient

Unsweetened Almond Milk

  • Keeps the dressing light and creamy without dairy.

  • Low in calories and often fortified with calcium and vitamin E.

Vegan Mayo

  • Provides that signature creamy texture.

  • A plant-based alternative that skips the eggs but keeps the indulgence.

Fresh Parsley

  • Bright and refreshing, parsley balances the richness.

  • High in vitamin K and antioxidants to support immune health.

Fresh Chives

  • Mild onion flavor without overpowering the dressing.

  • A source of vitamins A and C.

Garlic

  • Adds depth and a savory punch.

  • Known for immune-boosting and anti-inflammatory properties.

Fresh Dill

  • Delivers a classic ranch flavor with a fresh, tangy twist.

  • Aids digestion and contains beneficial plant compounds.

Dried Dill

  • Enhances the herbal profile with a more concentrated flavor.

  • Ensures you get that ranch signature taste even if fresh herbs mellow out.

Cayenne Pepper

  • Adds a subtle kick that keeps the flavors lively.

  • Can help boost metabolism and circulation.

This creamy vegan ranch is not just a dressing — it’s a kitchen staple. Whether you spoon it over roasted veggies, toss it with a crisp salad, or use it as a dip for cauliflower bites, it brings fresh flavor to every bite.

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