Nothing completes a salad, wrap, or veggie platter quite like a creamy ranch dip. This Vegan Ranch keeps all the tangy, herby goodness of the classic version while being completely dairy-free and gluten-free. With fresh herbs, a garlicky kick, and just a hint of spice, it’s the perfect all-rounder dressing to keep in your fridge. Smooth, zesty, and versatile, it works as a dip for fries, a drizzle over grain bowls, or a classic salad dressing.

If you're looking for a dip that’s as nutritious as it is delicious, this Avocado Cottage Cheese Dip has you covered. Silky smooth and bursting with flavor, it combines the buttery richness of avocado with the creamy tang of cottage cheese and a vibrant blend of herbs and aromatics.

This Red Pepper Hummus with Zucchini is a colorful, nutrient-dense snack or light lunch that’s as wholesome as it is delicious. Creamy chickpeas and smoky roasted red peppers are blended with garlic, tahini, and lemon for a bold, zesty hummus that pairs perfectly with crisp, fresh zucchini sticks and crunchy toasted pine nuts.

This Mint Yogurt Dip is the ultimate refreshing companion to spicy dishes, grilled veggies, fritters, or even as a creamy dressing. Made with just three simple, wholesome ingredients, it’s quick to mix up and delivers a burst of flavor and brightness in every spoonful.

Looking for a simple way to elevate your snacks, breakfasts, or party platters? This Herby Garlic Cream Cheese is your go-to. It’s creamy, zesty, and loaded with fresh, aromatic herbs that make every bite feel gourmet—without any gluten in sight.

Say goodbye to traditional dairy ricotta and hello to this silky, tangy, and ultra-satisfying plant-based version. Made with extra-firm tofu, this creamy ricotta is seasoned simply and perfectly—zesty lemon, a touch of garlic and onion, and a generous spoonful of nutritional yeast for that subtle cheesy depth.