Gluten Free Dessert Recipes
Cacao Chia Pudding
Rich, creamy, and deeply chocolatey, this Cacao Chia Pudding is a wholesome twist on a classic dessert. Chia seeds transform almond milk into a smooth, pudding-like texture, while cacao adds depth and antioxidants. Naturally sweetened with maple syrup and lifted with vanilla and cinnamon, it’s a nourishing treat that can be enjoyed for breakfast, as a snack, or even as a healthy dessert.
Dark Chocolate Truffles
These Dark Chocolate Truffles are rich, silky, and indulgent — yet made with simple, nourishing ingredients. The creamy coconut milk creates a luscious texture, while dark chocolate and cacao bring deep flavor and powerful antioxidants. Lightly sweetened with maple syrup and rolled in cacao powder, they’re elegant enough for entertaining but wholesome enough to enjoy anytime.
Chocolate Chia Flax Seed Pudding
Chocolate pudding doesn’t have to be a guilty pleasure. This gluten-free twist turns a classic dessert into a nourishing treat that fuels your body with goodness. With the creaminess of chia and flax seeds, the richness of cocoa, and the natural sweetness of blueberries, this pudding feels indulgent but is packed with nutrients.
Chocolate Nut Butter Cups with Ganache
If you’re a chocolate and nut butter lover, these homemade cups will be your new obsession. With a fudgy, date-sweetened cocoa base and a silky dark chocolate ganache filling, they’re rich, indulgent, and secretly nourishing. Perfect as a sweet snack, a post-dinner treat, or even a freezer-friendly dessert to keep on hand.
Ferrero Rocher Energy Balls
Inspired by the classic treat, these Ferrero Rocher Energy Balls bring together the nutty crunch of hazelnuts, the richness of dark chocolate, and the smooth sweetness of maple syrup — all in a wholesome, gluten-free form. They capture the luxurious flavor of a truffle but with nourishing, natural ingredients that provide lasting energy.
Plant-Based Crème Brûlée
Crème brûlée is the ultimate classic French dessert—rich, creamy custard with that signature glassy sugar top you crack with a spoon. But this plant-based version gives the traditional treat a nourishing, modern spin.
3-Ingredient Pecan Cookies
These 3-Ingredient Pecan Cookies are the definition of effortless indulgence. Made with nothing but pecans, dates, and a splash of maple syrup, they’re naturally sweetened, rich in flavor, and wonderfully chewy with just the right amount of crunch. No flour, no eggs, no added sugar—just pure, wholesome ingredients that come together in minutes.
3-Ingredient PB Cookies
Simple can be so satisfying. These 3-Ingredient Peanut Butter Cookies are the perfect example of how just a few wholesome ingredients can create something utterly delicious. Soft, chewy, and full of rich peanut butter flavor, they come together in minutes with zero fuss.
Energising Matcha Chia Pudding
This vibrant pudding is the perfect balance of creamy, refreshing, and energising. The earthy notes of matcha blend beautifully with the natural sweetness of fruit, while chia seeds create a smooth, pudding-like texture. It’s a simple yet powerful dish — ideal as a breakfast, post-workout snack, or light dessert.
Orange, Carrot and Almond Cake
A moist, tender cake bursting with sunshine from sweet carrots and zesty orange, this naturally gluten-free delight is as nourishing as it is indulgent. Combining the gentle nuttiness of almond meal with the earthy sweetness of carrots and the citrusy brightness of fresh orange, this cake is perfect for a guilt-free treat that doesn’t skimp on flavor.