Chocolate pudding doesn’t have to be a guilty pleasure. This gluten-free twist turns a classic dessert into a nourishing treat that fuels your body with goodness. With the creaminess of chia and flax seeds, the richness of cocoa, and the natural sweetness of blueberries, this pudding feels indulgent but is packed with nutrients.

Crème brûlée is the ultimate classic French dessert—rich, creamy custard with that signature glassy sugar top you crack with a spoon. But this plant-based version gives the traditional treat a nourishing, modern spin.

These 3-Ingredient Pecan Cookies are the definition of effortless indulgence. Made with nothing but pecans, dates, and a splash of maple syrup, they’re naturally sweetened, rich in flavor, and wonderfully chewy with just the right amount of crunch. No flour, no eggs, no added sugar—just pure, wholesome ingredients that come together in minutes.

Simple can be so satisfying. These 3-Ingredient Peanut Butter Cookies are the perfect example of how just a few wholesome ingredients can create something utterly delicious. Soft, chewy, and full of rich peanut butter flavor, they come together in minutes with zero fuss.

This vibrant pudding is the perfect balance of creamy, refreshing, and energising. The earthy notes of matcha blend beautifully with the natural sweetness of fruit, while chia seeds create a smooth, pudding-like texture. It’s a simple yet powerful dish — ideal as a breakfast, post-workout snack, or light dessert.

A moist, tender cake bursting with sunshine from sweet carrots and zesty orange, this naturally gluten-free delight is as nourishing as it is indulgent. Combining the gentle nuttiness of almond meal with the earthy sweetness of carrots and the citrusy brightness of fresh orange, this cake is perfect for a guilt-free treat that doesn’t skimp on flavor.