Chocolate Nut Butter Cups with Ganache

Gluten Free Dessert
Written By Angela van Schaijk

Chocolate Nut Butter Cups with Ganache 🍫🥜✨

If you’re a chocolate and nut butter lover, these homemade cups will be your new obsession. With a fudgy, date-sweetened cocoa base and a silky dark chocolate ganache filling, they’re rich, indulgent, and secretly nourishing. Perfect as a sweet snack, a post-dinner treat, or even a freezer-friendly dessert to keep on hand.

Why You’ll Love Them

  • Naturally sweetened with Medjool dates for a caramel-like flavor.

  • Nut butter boost for protein, creaminess, and satisfaction.

  • Decadent ganache that feels luxurious but is simple to make.

  • Vegan & gluten-free, so everyone can enjoy.

Ingredient Benefits

Medjool Dates

  • Naturally sweet, high in fiber, and loaded with minerals.

  • Give the base a caramel-like chewiness.

Peanut Butter

  • Adds protein, healthy fats, and a nutty depth.

  • Keeps the base moist and satisfying.

Cocoa Powder

  • Rich in antioxidants and pure chocolate flavor.

  • Balances the sweetness with a deep cocoa hit.

Dark Chocolate

  • Smooth, indulgent, and packed with antioxidants.

  • Melts into a luscious ganache filling.

Oat Milk

  • Creamy plant-based milk that brings the ganache together.

  • Lightens the chocolate filling for that silky texture.

These Chocolate Nut Butter Cups strike the perfect balance between wholesome and indulgent. They’re quick to prepare, freezer-friendly, and guaranteed to satisfy any chocolate craving.

Angela van Schaijk
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