Plant-Based Crème Brûlée

🍮🌱 Plant-Based Crème Brûlée

Silky Coconut-Almond Custard with a Crisp Caramelized Sugar Top — No Eggs, No Dairy, Just Pure Elegance

Crème brûlée is the ultimate classic French dessert—rich, creamy custard with that signature glassy sugar top you crack with a spoon. But this plant-based version gives the traditional treat a nourishing, modern spin. Using a dreamy combo of full-fat coconut milk and almond milk, thickened naturally with agar-agar (a seaweed-based gelatin alternative), it delivers that same velvety texture without a drop of dairy or a single egg.

Infused with the sweet warmth of real vanilla pod and topped with caramelized brown sugar, this dairy-free crème brûlée brings all the indulgence and none of the compromise. It’s just as impressive on a dinner party table as it is pulled from the fridge for a quiet moment of dessert bliss.

Why You’ll Love It

🥥 Lush & Creamy—No Cream Needed

Coconut milk gives it that luxurious mouthfeel and gentle sweetness, while almond milk keeps it light and smooth.

🌿 Egg-Free, Dairy-Free & Still Divine

Thanks to agar-agar, you get that custard-like firmness without any animal-based thickeners.

✨ Crackable Caramel Top

Brown sugar melts into a rich, crisp layer you can crack through with a spoon—just like the real thing.

🌱 Gut-Friendly & Allergen-Aware

No lactose, no gluten, and no cholesterol, this is a treat that fits many dietary needs without sacrificing flavor or texture.

🍽️ Elegant But Easy

Deceptively simple to make with only five ingredients—yet the result is stunningly elegant and dinner-party worthy.

This plant-based crème brûlée is proof that you don’t need heavy cream or eggs to make something truly luxurious. It's indulgence with intention—a sophisticated twist on tradition, made for modern eaters.