Orange, Carrot and Almond Cake
🥕🍊 Orange, Carrot and Almond Cake
A moist, tender cake bursting with sunshine from sweet carrots and zesty orange, this naturally gluten-free delight is as nourishing as it is indulgent. Combining the gentle nuttiness of almond meal with the earthy sweetness of carrots and the citrusy brightness of fresh orange, this cake is perfect for a guilt-free treat that doesn’t skimp on flavor. It’s the kind of recipe that feels like something your grandmother might have made — warm, comforting, and full of wholesome ingredients — but with a modern, health-conscious twist.
Whether you're hosting a cozy brunch, planning a make-ahead dessert for the week, or simply craving something sweet that won’t spike your energy and crash it later, this carrot cake checks all the boxes. A light dusting of powdered sugar is all it needs — though it pairs beautifully with a dollop of dairy-free yogurt or a warm cup of tea.
Why You'll Love It – Health & Wellness Benefits
Gluten-Free & Gut-Friendly: Made with a high-quality 1:1 gluten-free flour blend (with xanthan gum), this cake is easy on digestion and perfect for those with gluten sensitivities or celiac disease — without compromising on texture or taste.
Rich in Fiber & Antioxidants: Carrots bring beta-carotene (which your body converts to vitamin A) and fiber to support healthy skin, eyes, and digestion. Almond meal adds protein, good fats, and vitamin E, making this cake not just tasty but deeply nourishing.
Naturally Sweetened: Coconut sugar and the natural sweetness of orange juice mean this cake has a lower glycemic impact than traditional bakes, helping to avoid spikes and crashes in energy.
Dairy-Free & Vegan-Friendly Options: With almond milk and olive oil, it's easily adaptable for plant-based eaters — no butter or dairy needed.
Mood-Boosting Citrus Zest: The orange zest not only enhances flavor but brings a dose of natural citrus oils known to support mood and mental clarity. It’s basically sunshine in cake form.