This classic Chinese-inspired soup is silky, nourishing, and comforting. Tender chicken, naturally sweet corn, and delicate egg ribbons create a warming dish that’s perfect as a light lunch, starter, or soothing meal when you’re under the weather.

This creamy, emerald-green soup is a bowl of pure nourishment. A blend of broccoli, green peas, and a touch of garlic is simmered gently in vegetable stock and hydrating coconut water, then thickened naturally with almond flour and chia seeds for a luxuriously silky texture — no cream required.