Chinese Chicken and Sweetcorn Soup
🍲 Chinese Chicken and Sweetcorn Soup – Comfort in a Bowl
This classic Chinese-inspired soup is silky, nourishing, and comforting. Tender chicken, naturally sweet corn, and delicate egg ribbons create a warming dish that’s perfect as a light lunch, starter, or soothing meal when you’re under the weather.
Ingredient Benefits
Chicken Breast – Lean protein source that keeps the soup filling without being heavy.
Chicken Stock – Provides a savory, nourishing base full of depth.
Sweetcorn – Naturally sweet, adds texture and a boost of fiber, vitamin C, and antioxidants.
Cornstarch – Thickens the soup, giving it that signature silky-smooth texture.
Eggs – Beaten eggs swirl into delicate ribbons, adding protein and richness.
Sesame Oil – Just a dash enhances the flavor with a nutty, aromatic finish.
Chives – Fresh and mild, the perfect garnish for color and flavor balance.
Serving Ideas
With Rice Crackers – Adds crunch to contrast the soup’s smooth texture.
Alongside a Stir-Fry – Serve as a starter before a main Chinese-inspired dish.
With Chili Oil – Drizzle for a spicy kick if you like heat.
Meal Prep Friendly – Keeps well in the fridge for 2–3 days; reheat gently.