Chilled Cashew Leek Soup

🥣 Chilled Cashew Leek Soup

Creamy | Cooling | Naturally Dairy-Free | Vegetarian | Vegan

This Chilled Cashew Leek Soup is your go-to bowl for warm days when you still want something comforting, but light and refreshing. Creamy soaked cashews blend seamlessly with tender leeks and potato, creating a silky, dairy-free base with just a whisper of nutmeg for warmth. Served cold, it’s both nourishing and soothing.

Topped with crispy gluten-free croutons and a sprinkle of fresh chives, it’s a little fancy, a little rustic—perfect for lunch on the patio or a refreshing starter at your next dinner gathering.

What Makes It Special:

🥬 Leeks & Potato
Classic, mellow flavors made light and elegant.

🌰 Soaked Cashews
A natural way to add creaminess without any dairy.

🧊 Served Cold
Bright and refreshing, perfect for summer.

🌿 Nutmeg & Chives
Just enough spice and herb to keep it interesting.

🥖 Gluten-Free Croutons
A little crunch to top it off right.

Chill it, top it, and spoon into creamy calm.

Chill it, top it, and spoon into creamy calm.