These Turkey Burgers are a lighter alternative to traditional beef burgers, yet still pack plenty of flavor and juiciness. Made with ground turkey thigh for the perfect balance of lean protein and healthy fats, they’re boosted with green onions, spinach, and tamari for freshness and depth of flavor.

This Salmon with Salsa Verde is a fresh, flavor-packed dish that feels like something you’d order at a coastal café—but it’s incredibly easy to make at home. Tender, flaky salmon is paired with a zesty, herb-loaded salsa verde bursting with lemon, basil, parsley, and briny capers. It’s simple, elegant, and endlessly satisfying.